Condimental

OUR STORY

Crafting Culinary Masterpieces

A destination for discerning palates seeking the finest international fare.

Condimental is more than a restaurant; it's a celebration of global culinary traditions reimagined through fine dining excellence. Our chefs source the freshest ingredients to create dishes that blend flavors from around the world, presented with meticulous attention to detail. Whether you're marking a special occasion or simply craving sophistication, we deliver an experience that lingers long after the last bite.

World-Class Ingredients

Sourced globally for peak freshness and flavor, ensuring every plate is a testament to quality.

Expert Chefs

Our passionate team brings decades of expertise, fusing international techniques into innovative creations.

Elegant Ambiance

Immerse yourself in a refined setting designed to enhance your dining pleasure.

Impeccable Service

Attentive, personalized care that makes every visit feel exclusive and memorable.
Team of chefs at Condimental meticulously plating exquisite international cuisine in a state-of-the-art kitchen.

Our Exquisite Menu

Explore curated selections blending international influences with fine dining artistry.

Crème brûlée featuring torched sugar crust and berries.
Desserts

Crème Brûlée

Classic custard with caramelized sugar crust and seasonal berries.

Classic tiramisu layered with mascarpone and coffee.
Desserts

Tiramisu

Layered mascarpone, coffee-soaked ladyfingers, and cocoa dusting.

Vibrant tuna tartare with avocado mousse and microgreens.
Starters

Tuna Tartare

Fresh ahi tuna with avocado, soy-lime dressing, and sesame crisps.

Sliced wagyu tenderloin with truffle mash and jus.
Main Courses

Wagyu Beef Tenderloin

Prime wagyu seared to perfection, with truffle mash and red wine jus.

Steaming bowl of lobster bisque with herb garnish.
Starters

Lobster Bisque

Velvety bisque infused with cognac and fresh herbs, served with rouille.

Seared foie gras starter garnished with figs and balsamic on a fine china plate.
Starters

Seared Foie Gras

Silky foie gras with fig compote and balsamic reduction, a luxurious opener.

Duck confit with glossy cherry gastrique.
Main Courses

Duck Confit

Slow-cooked duck with cherry gastrique and parsnip puree.

Rising chocolate soufflé with melting ice cream.
Desserts

Chocolate Soufflé

Warm, airy soufflé with vanilla bean ice cream and raspberry coulis.

Grilled sea bass served with citrus and fennel.
Main Courses

Grilled Sea Bass

Mediterranean-inspired with fennel, citrus, and olive tapenade.

Foie Gras

Un starter divin cu foie gras fin.

150 RON

Wagyu Steak

Carne wagyu care se topește în gură.

350 RON

Sea Bass

Păstrăv de mare perfect gătit la grătar.

220 RON

Lobster Bisque

Supă de homar care îți încălzește sufletul.

80 RON

Chocolate Soufflé

Desert divin ca final perfect.

60 RON

What Our Guests Say

An absolute gem! The foie gras starter was divine, and the wagyu melted in my mouth. Service was flawless—will return for special occasions.

EM

Elena M.

Every bite was a journey around the world. The chocolate soufflé was the perfect finale. Highly recommend for a sophisticated night out.

SL

Sophia L.

The lobster bisque warmed my soul, and the tiramisu was heavenly. Condimental is my new favorite for international fine dining.

IT

Isabella T.

Condimental redefined fine dining for us. The sea bass was perfectly grilled, paired with an exquisite wine. Atmosphere is pure elegance.

MR

Marcus R.

Impeccable from start to finish. Duck confit was outstanding, and the staff anticipated our every need. A true culinary haven.

DK

David K.

Opening Hours

Join us for lunch and dinner—reservations recommended.

Sunday
11:00 AM - 12:00 AM⁺¹
Monday
12:00 PM - 11:00 PM
Tuesday
12:00 PM - 11:00 PM
Wednesday
12:00 PM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
12:00 PM - 11:00 PM
Saturday
11:00 AM - 2:00 PM